MARKET CLEANING | Sadia Maintenance

The focus is on managing high-traffic areas and ensuring immediate disposal of waste.

Waste Management: Empty all communal trash bins, recycling stations, and organic waste collection points throughout the day. Replace liners and sanitize bins.
Floor Maintenance: Sweep all walkways, common corridors, and entrance areas. Mop spills immediately to prevent slip-and-fall accidents.
Restroom Sanitation: Regularly clean and disinfect toilets, sinks, and floors. Refill soap, paper towels, and toilet paper at least 3-4 times a day.
Surface Disinfection: Wipe down shared surfaces such as benches, information desks, and common seating areas with hospital-grade disinfectant.
Vendor Stall Monitoring: Ensure vendors maintain their designated areas by preventing the accumulation of boxes, scraps, or spoiled produce.

The focus is on deep-cleaning specific zones to prevent odor and grime buildup.

Deep Scrubbing Floors: Use industrial floor scrubbers or high-pressure washers on walkways and loading zones to remove stubborn stains and dirt.
Drainage Check: Inspect and clear all storm drains and sewer grates around the market to prevent blockages, odors, and standing water.
Glass & Fixtures: Clean all glass partitions, display windows, and high-reaching mirrors. Dust off light fixtures and ceiling fans.
Loading Docks: Deep clean the loading and delivery areas, as these are hotspots for pests and grime.
Pest Control Inspection: Conduct a thorough walkthrough to look for signs of rodents or insects, especially near food storage or disposal areas.

The focus is on infrastructure maintenance and long-term sanitation.

HVAC & Air Quality: Clean or replace air filters in ventilation systems to ensure proper airflow and reduce airborne pollutants.
Deep Carpet/Rug Cleaning: If the market has entrance mats or carpeted offices, perform a deep steam-cleaning.
Structural Surfaces: Check walls and baseboards for scuffs, peeling paint, or mold. Remove cobwebs from high corners and ceiling beams.
Furniture Refurbishment: Deep clean, polish, or repair shared furniture (benches, tables). Condition any leather or wood surfaces.
Equipment Audit: Perform a maintenance check on all cleaning machinery (floor buffers, pressure washers) and discard or repair broken office or market equipment.

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